(Hybrid) Head Chef

Global Shipping · 📍 Lubuklinggau, Sumatera Selatan · Diposting 2026-10-12
FULL_TIME⭐ TERVERIFIKASI
Rp 12.000.000 – Rp 22.000.000 per month
Global Shipping is seeking a highly skilled and experienced Head Chef to join our team in Lubuklinggau, Sumatera Selatan. As the Head Chef, you will be responsible for overseeing the culinary operations of our restaurant, ensuring high-quality food preparation and presentation. This is a hybrid role, combining on-site and remote responsibilities to meet the needs of our diverse team.

📋 Tanggung Jawab Pekerjaan

Develop and implement menu plans that align with company standards and customer preferences.,Supervise a team of chefs and kitchen staff to ensure efficient and effective food preparation.,Maintain high standards of food safety, hygiene, and quality control in the kitchen.,Manage inventory and ordering of food supplies to ensure cost-effective and efficient operations.,Train and mentor junior staff to develop their culinary skills and knowledge.,Ensure compliance with health and safety regulations and food handling practices.,Collaborate with the management team to develop and implement marketing strategies for the restaurant.,Monitor kitchen performance and make recommendations for improvement.

🎓 Kualifikasi & Syarat

Minimum of 5 years of experience as a Head Chef or similar role in a high-volume restaurant setting.,Proven track record of successfully managing a kitchen team and operations.,Strong knowledge of food safety, hygiene, and quality control standards.,Excellent communication and leadership skills, with the ability to motivate and inspire a team.,Ability to work well under pressure and meet tight deadlines.,Experience with menu development and cost control is a plus.,Familiarity with hybrid work models and remote collaboration tools.,Ability to travel to the restaurant location as needed for on-site responsibilities.

🛠️ Keahlian

Culinary expertise and creativity in menu planning.Strong organizational and time management skills.Proficiency in using kitchen equipment and tools.Experience with inventory management and ordering systems.Ability to work collaboratively with cross-functional teams.Strong problem-solving and decision-making skills.Familiarity with remote collaboration and communication tools.Commitment to maintaining high standards of food safety and quality.
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